The Different Types of Vodka

There are many different types of vodka. In this blog post, we will discuss the different varieties of vodka and what makes them unique.

We will also provide a list of some popular types of vodka. If you are interested in learning more about vodka, then this is the blog post for you!

Types Of Vodka

Plain vodkas

Plain vodka is vodka that has not been flavoured or mixed with any other ingredients. It is typically made from wheat, corn, or potatoes, and is often filtered through charcoal or quartz crystals to remove any impurities. It takes about two weeks to produce plain vodka.

Plain vodka doesn't have a strong taste, but it is slightly sweet and smooth. It doesn't have a strong flavour and is mostly just alcohol. The alcohol by volume (ABV) of plain vodka is typically 40%.

Plain vodka is most often consumed mixed with other liquors and ingredients to make cocktails. Vodka martinis are a popular example. It can also be consumed neat or on the rocks.

Flavoured vodkas

Flavoured vodka is a type of vodka that is flavoured with different ingredients. There are many different types of flavoured vodka, and each one has a different flavour. Some of the most popular flavours include vanilla, cherry, raspberry, and peach.

Flavoured vodka has become popular in recent years. This is because it has a different flavour than regular vodka, and many people enjoy the taste. Additionally, flavoured vodka is often used in cocktails, which means that it can be enjoyed by people of all ages.

Flavoured vodka is made by flavouring regular vodka with different ingredients. The different ingredients can include fruits, spices, and other flavourings. This gives the vodka a different flavour than regular vodka.

There are a variety of different flavours that can be added to vodka, including but not limited to:

- peppermint

- raspberry

- peach

- coconut

- lime

When adding flavours to vodka, it is important to note that different ingredients will require different methods of preparation.

The production process of flavoured vodka is very similar to the production process of regular vodka. The only difference is that flavoured vodka is flavoured with different ingredients.

To make flavoured vodka, you will need to start by creating a flavouring infusion. This can be done by combining different types of fruits, herbs, or spices with vodka. Once the flavouring has been added, the vodka should be allowed to steep for at least a few days. This will allow the flavours to fully infuse into the vodka. After a few days, the vodka can be strained and bottled.

The abv of flavoured vodka can vary depending on the flavour, but it is typically around 35%.

Fruit vodkas

Fruit vodka is a type of vodka that is made from fruits. Some of the most common fruits used in fruit vodka include cranberries, raspberries, and blackberries.

Flavoured vodka is different from fruit vodka because it is typically made by infusing the spirit with flavour, such as cucumber or pineapple. Fruit vodkas are made from fermenting a type of fruit for a certain period of time and then distilling it.

The production process for fruit vodka begins with the selection of fresh fruit. The fruit is then cleaned and chopped into small pieces. The chopped fruit is then added to a still and heated to produce vapour. The vapour is then condensed to produce fruit vodka.

Fruit vodka can take anywhere from a few days to a few weeks to create, depending on the recipe and ingredients used. For example, blackberry vodka can take up to two weeks to infuse the fruit flavour into the vodka. Apple vodka, on the other hand, can be infused in as little as three days.

Fruit vodka is typically consumed in cocktails. It can be used to make different types of cocktails, such as a cranberry vodka cocktail or a raspberry vodka cocktail. Fruit vodkas can also be enjoyed on their own, neat or on the rocks.

The average alcohol by volume (abv) of fruit vodka is around 40 percent. However, some fruit vodkas can have an abv as high as 50 percent.

Grain vodkas

Grain vodka is popular because it does not usually carry the same price tag as regular vodka, and it has a different flavour.

It is believed that this gives grain vodkas a different flavour than regular vodka, with some people saying they taste earthier or nuttier. This makes them a popular choice for those who want to enjoy the taste of vodka, without paying the same price as they would for regular vodka.

Grain vodkas tend to be made from different types of grains, including wheat and corn. Corn vodka is the most popular type of grain vodka, and is known for its sweet and smooth flavour. Wheat vodka is also popular, and has a slightly more complex flavour than corn vodka.

To make grain vodka, the grains are first milled and then mashed. The mash is then distilled to produce alcohol. The alcohol is then purified to remove any impurities.

Grain vodka is most commonly consumed as a shot, but can also be enjoyed in mixed drinks. Some popular mixed drinks that include grain vodka are the vodka tonic, vodka cranberry, and vodka martini.

The average alcohol by volume (abv) of grain vodka is around 40 percent. However, some grain vodkas can have an abv as high as 50 percent.

Rye Vodka

Rye vodka is a type of vodka that is made from rye grain. It has a different flavour profile than other types of vodka, and some people prefer it over other options.

Rye vodka has a different flavour profile than wheat vodka. It is often described as being earthier, with notes of spice and caramel. This is due to the different types of grains used in the production process. Rye is a much heartier grain than wheat, so it contributes more flavour to the vodka.

The process of making rye vodka is similar to the process of making other types of vodka. The main difference is that rye vodka is made from rye grain, rather than from potatoes or other grains. The rye grain is ground into flour, and then mixed with water and yeast. The mixture is fermented and distilled to produce vodka.

Rye vodka is made from rye grain, and is often consumed neat, on the rocks or in cocktails. It can also be used in cooking. The alcohol by volume of rye vodka is typically around 40%.

 

Vodka Made from Molasses

Molasses vodka is a type of vodka that is made from molasses. It has a sweet and smoky flavour, and is often used in cocktails. Some popular cocktails that include molasses vodka are the Black Russian and the White Russian.

The process of making molasses vodka is similar to the process of making other types of vodka. The molasses is mixed with water and distilled, and then the vodka is filtered and bottled.

What makes molasses vodka unique is that it is made with sugarcane molasses. This gives it a different flavour profile than other types of vodka.

Molasses vodka is often consumed as a shot, but can also be enjoyed in mixed drinks. It's important to remember that because of its strong flavour, a little goes a long way. Some bartenders recommend using it in place of bourbon in classic cocktails like the Old-Fashioned or Manhattan.

Molasses vodka has an abv of around 40%.

Varieties Of Vodka

French Vodka

French vodka is a type of vodka that is made in France. It is different from other types of vodka in that it is distilled from grapes instead of grain. As a result, it has a smoother flavour and a slightly sweeter taste than other vodkas.

Simon Thompson is credited with creating the first French vodka in the early 1800s. He was an Englishman who moved to France. His vodka became known as French vodka, and it quickly grew in popularity. Over the years, different variations of French vodka have been created.

French vodka begins as wine that is distilled only once, then watered down and filtered. The result has a smoother taste with less burn because it's softer in alcohol content than most vodkas on the market - something that makes it much more drinkable neat or in cocktails.

French vodka typically has an abv of around 35%, which is slightly lower than other types of vodka.

Scottish Vodka

Scottish vodka is a type of vodka that is made in Scotland. It is made from malted barley and can be distilled up to three times. The vodka is then filtered through charcoal and limestone before being bottled.

Mond Vodka is the smoothest Scottish vodka you can buy. This is a result of the fact we use a diamond filtering process.

Scottish vodka is typically distilled to around 40% abv.

Russian Vodka

Russian vodka is a type of vodka that is made in Russia. It is typically distilled from grain, though some vodkas are made from potatoes.

The origins story of Russian vodka is disputed. Some say that it was first distilled in the 1500s by a monk named Isidore. Others say that it was first made in the 1700s by a man named Dmitri Mendeleev. However, all agree that Russian vodka has been around for centuries and is one of the most popular types of vodka.

Russian Vodka tastes different than other types of vodka because it's distilled from different kinds of grains, primarily wheat. Russian vodka is much smoother and easier to drink than some other varieties because it has a lower alcohol content.

Russian vodka typically has an abv of 40%, which is lower than many other types of vodka.

Polish Vodka

Polish vodka is a type of vodka that is made in Poland. It is one of the most popular types of vodka in the world. Polish vodka is made from rye, wheat, and barley. It is known for its smooth flavour and high quality.

Polish vodka dates back to 1405 and was used to treat wounds and illnesses. Polish vodka became popular in the 1600s because it was a cheaper alternative to other liquors. It was also easier to make, which made it popular among brewers.

Polish vodka has an alcohol by volume (abv) of 40%. This is significantly higher than some of the other types of vodka on the market. However, this high abv results in a smooth, flavourful drink. Polish vodka is perfect for sipping or mixing into cocktails.

 

American Vodka

American vodka is a type of vodka that is made in the United States. It is typically made from corn and has a smooth, clean taste.

The history of American vodka dates back to the early 1900s. It was first made in the United States during World War 1. American vodka was a response to the shortage of grain caused by the war.

American vodka is typically made from corn. The corn is ground into a flour and then mixed with water and other ingredients to create the vodka. There are different types of vodkas that can be made from different ingredients. Some of the most popular types of vodka include potato vodka, wheat vodka, and grape vodka.

Most American vodkas are consumed mixed with other drinks or in cocktails. Some people also drink it neat or on the rocks.

American vodka typically has an abv of around 40%.

Netherlands Vodka

Netherlands vodka is a type of vodka that is made in the Netherlands. It is a grain-based vodka, and it is made with different grains than most other types of vodka. The main types of grains that are used to make Netherlands vodka are rye, wheat, and spelt.

Netherlands vodka is a bit unclear. It is believed that the first batch of vodka was made in the Netherlands in the early 1800s, but it is not known who made it or where it was made.

Netherlands vodka is a type of vodka that is made in the Netherlands. It has a smooth and creamy texture, with a slightly sweet flavour. It is often enjoyed mixed with different fruit juices or sodas.

Netherlands vodka typically has an abv of around 40%.

Conclusion

There are a variety of different types of vodka that are made all over the world. Each type has its own unique flavour and texture.

It all comes down to the user's preferences. Some people prefer a smoother, cleaner vodka like American vodka, while others prefer the slightly sweeter and creamy texture of Netherlands vodka.

However, one thing that is guaranteed is that no other vodka's smoothness can be compared to Mond Vodka. Mond Vodka has a diamond filtering process making it the smoothest premium vodka on the market!